Archive · 14 Sep 2026
Nine Recipes for Lord Ganesha During Ganesh Chaturthi
This article shares nine recipes for Ganesh Chaturthi.
The festival is a time when people offer food to Lord Ganesha.
Many of the recipes are sweet dishes, such as laddoos, kheer, halwa and modaks.
Puran Poli and Ninaav are Maharashtrian sweets.
Some recipes use ingredients such as coconut, jaggery, dates, ragi and semolina.
The list also includes crunchy Nankhatai biscuits.
Masala Bhaat and Kadboli are savoury foods.
Together, these recipes can add variety to a Ganesh Puja meal.
The collection features nine sweet and savoury recipes for Ganesh Chaturthi.
Mohanthal Ladoo, Tender Coconut Kheer and Suji Halwa are among the dessert options.
Ninaav and Puran Poli are traditional Maharashtrian sweets included in the selection.
Old Bombay Nankhatai and Sugar-Free Ragi Modaks offer alternative festive treats.
Masala Bhaat and Kadboli provide savoury choices for the Ganesh Chaturthi spread.
- Who
- The recipes are presented for people celebrating Ganesh Chaturthi and offering food to Lord Ganesha.
- What
- A selection of nine sweet and savoury recipes is shared for the Ganesh Chaturthi season.
- When
- During Ganesh Chaturthi and the associated Ganesh Puja season.
- Where
- The recipes include dishes associated with Maharashtra and other regional traditions; a specific location for the collection is not stated.
- Why
- To provide festive food and prasad ideas for home celebrations.
- Number of recipes
- 9
- Occasion
- Ganesh Chaturthi
- Sweets featured
- Mohanthal Ladoo, Tender Coconut Kheer, Suji Halwa, Ninaav, Puran Poli, Old Bombay Nankhatai and Sugar-Free Ragi Modaks
- Savoury dishes featured
- Masala Bhaat and Kadboli
- Quick recipe
- Microwave Suji Halwa is described as taking eight minutes
- Sugar-free option
- Sugar-Free Ragi Modaks use dates and other naturally sweetened ingredients
- Regional cuisine
- Ninaav, Puran Poli, Masala Bhaat and Kadboli are identified with or associated with Maharashtrian cuisine