Archive · 21 Aug 2025
Sadhguru's Himalayan Delight: Eating Pootharekulu Sweet
Sadhguru, a spiritual leader, ate a special sweet called Pootharekulu while hiking in the Himalayas.
This sweet, made in a village in Andhra Pradesh, is like edible paper filled with sugar and ghee.
Making it is a family tradition.
When Sadhguru ate it, he was so happy he danced, which made the sweet famous.
The sweet is usually eaten during celebrations in Andhra Pradesh and Telangana.
This brought a local sweet to a global audience, and showed how it could even be enjoyed at a high altitude.
Sadhguru ate Pootharekulu, a sweet from Andhra Pradesh, while trekking in the Himalayas.
The sweet is made from rice paper and filled with ghee, sugar, or jaggery.
Making Pootharekulu is a hereditary skill in Atreyapuram, Andhra Pradesh.
Pootharekulu is considered an essential part of celebrations in Andhra Pradesh and Telangana.
Sadhguru's video brought the sweet global attention, showcasing its unique qualities.
- Who
- Sadhguru.
- What
- Sadhguru ate and enjoyed Pootharekulu, a sweet.
- When
- During a trek in the Himalayas.
- Where
- Himalayas, specifically at 16,400 feet.
- Why
- To enjoy a unique sweet at a high altitude and share it with the world.
- Sweet Name
- Pootharekulu
- Origin
- Atreyapuram, Andhra Pradesh
- Main Ingredients
- Rice paper, ghee, sugar/jaggery
- Significance
- Celebrations in Andhra Pradesh and Telangana
- Altitude of Consumption
- 16,400 feet