Archive · 27 Sep 2025
Lemon Rice Recipe: A Simple South Indian Dish
This is a recipe for a tasty dish called lemon rice from South India.
You'll need cooked rice, plus some spices and lemon juice for a tangy flavor.
First, you make a flavorful mix with oil, mustard seeds, lentils, ginger, chilies, and turmeric.
Then, you add lemon juice and salt.
Finally, you mix it with cooked rice!
This mix can be made ahead of time and stored in the fridge.
The author suggests adding nuts for extra flavor.
You can eat it hot or cold.
The recipe is for a South Indian lemon rice dish.
Karan Gokani is the recipe creator.
The recipe uses cooked basmati rice and a lemon mix.
The lemon mix can be made ahead of time and stored.
The recipe is from the book 'Indian 101 – Real Indian Recipes'.
- Who
- Karan Gokani created the recipe.
- What
- A South Indian lemon rice recipe.
- When
- Not specified in the provided text.
- Where
- The recipe is from the book 'Indian 101 – Real Indian Recipes'.
- Why
- To provide a simple and tasty way to use leftover rice.
- Author
- Karan Gokani
- Recipe Source
- Indian 101 – Real Indian Recipes
- Yield
- About 500g
- Prep Time
- Not specified
- Ingredients
- Cooked basmati rice, oil, peanuts/cashews (optional), mustard seeds, white lentils, ginger, dried red chilies, asafoetida (optional), turmeric, curry leaves, lemon juice, salt