Archive · 24 Dec 2025
Farmers Use Burnt Oil for Water Chestnut Harvesting
Farmers in Chhatarpur grow water chestnuts, a winter crop, by spending months in stagnant water.
They cover their bodies with burnt motor oil to protect against skin infections and other dangers like snakes and crabs.
Each vine can produce up to 15 chestnuts, but this year, heavy rains destroyed half of Jayswaroop's crop.
Despite the risks, farmers like Jayswaroop continue this work because it can be profitable when conditions are good.
The oil is their only affordable protection, as medicines are too expensive.
This farming requires a lot of strength and patience.
Farmers in Chhatarpur grow water chestnuts (singhara) in stagnant water, facing risks like snakes and skin infections.
They coat their bodies with burnt lubricant oil daily to prevent rashes and skin decay.
Each water chestnut vine can produce up to 15 chestnuts over the season.
Heavy rainfall this year destroyed half of Jayswaroop's crop, impacting his earnings.
Water chestnut farming is labor-intensive and requires stamina, patience, and courage to face daily uncertainties.
- Who
- Farmers in Chhatarpur, including Jayswaroop
- What
- Harvesting water chestnuts (singhara) while using burnt motor oil as protection
- When
- Winter season, with recent events in December 2025
- Where
- Chhatarpur, India
- Why
- To protect against skin infections and other hazards while farming in stagnant water
- Crop
- Water chestnuts (singhara)
- Farming Duration
- 3 months to mature, 2 months of harvesting
- Yield per Vine
- 6-8 chestnuts at a time, up to 15 per season
- Protection Method
- Burnt lubricant oil coating
- Risks
- Poisonous crabs, snakes, skin infections
- Recent Challenge
- Heavy rainfall destroyed half the crop
- Farming Location
- Chhatarpur