Archive · 11 Aug 2025
Janmashtami: A Quick Recipe for Fasting-Friendly Dosa
Are you fasting for Janmashtami?
This article has a yummy recipe that can make your day delicious!
It's like making a crispy dosa, but with a special ingredient called kuttu flour.
First, mix the flour with water and salt until it's smooth.
Then, pour the mix onto a hot pan and let it cook until it's crispy on both sides, adding ghee or oil.
You can even put a potato filling inside for extra flavor.
Serve it with fresh curd or chutney, yum!
The article provides a recipe for a crispy dosa suitable for fasting during Janmashtami.
The recipe uses kuttu (buckwheat) flour as a key ingredient.
The batter is made by mixing kuttu flour, water, and salt.
The dosa is cooked on a heated pan with ghee or oil until crisp.
It can be served with curd or coriander chutney and optionally stuffed with potato filling.
- Who
- The recipe is for those fasting during Janmashtami.
- What
- A recipe for a fasting-friendly dosa using kuttu (buckwheat) flour.
- When
- During Janmashtami fasting.
- Where
- Not specified
- Why
- To provide a satisfying and delicious food option while fasting.
- Main Ingredient
- Kuttu (buckwheat) flour
- Dietary Consideration
- Fasting
- Occasion
- Janmashtami
- Cooking Method
- Frying/Griddling