Archive · 23 Jun 2025
DabbaDrop Founder's Golden Coconut Curry Recipe
This is a recipe for a golden coconut and butter bean curry created by Anshu Ahuja.
It's a family recipe that is a little sweet, a little tangy and is meant to taste good.
To make it, you cook spices in coconut oil, then add coconut milk, water, tomatoes, and butter beans.
You can eat it with rice or straight from the pot.
Anshu Ahuja, co-founder of DabbaDrop, shares her family recipe for golden coconut and butter bean curry.
The recipe is a variation of erisseri, a coconut-based dish from Kerala, with the addition of butter beans.
The curry is described as sweet, rich, and tangy, and is meant to be a crowd-pleaser.
Ingredients include coconut oil, mustard seeds, curry leaves, red onion, garlic, ginger, green chili, spices, coconut milk, water, tomatoes, butter beans, salt, and lemon juice.
The recipe involves sautéing spices, simmering the sauce, and adding tomatoes and butter beans.
- Who
- Anshu Ahuja, co-founder of DabbaDrop.
- What
- A recipe for golden coconut and butter bean curry.
- When
- Not specified, but a family recipe.
- Where
- Not specified, but the recipe is from DabbaDrop.
- Why
- To provide a recipe for a flavorful and easy-to-make curry.
- Dish
- Golden coconut and butter bean curry
- Creator
- Anshu Ahuja
- Company
- DabbaDrop
- Main Ingredients
- Coconut, butter beans, and various spices
- Taste Profile
- Sweet, rich, and tangy
- Origin
- Based on erisseri from Kerala