Business · Companies · 1 hr ago
Sahongwon to Launch Frozen Sokcho-Style Stuffed Squid
Sahongwon plans to launch a frozen Sokcho-style stuffed squid dish at the end of October.
The dish is a convenient version of a regional specialty from Sokcho, Gangwon Province.
It is made with peeled squid stuffed with Korean pork, vegetables and glass noodles, then coated in egg and pan-fried.
It can be cooked straight from frozen in a lightly oiled pan over medium-low heat for about seven to 10 minutes.
The company says it can be served as a side dish, snack or accompaniment to drinks.
The product is part of Sahongwon’s Paldo Misik brand, which turns regional foods and ingredients into convenient meals.
Sahongwon says it plans to keep finding local dishes and expanding the product range.
Sahongwon said it will launch a frozen Sokcho-style stuffed squid product at the end of October.
The product is a convenience meal based on a regional dish from Sokcho, Gangwon Province.
It is made with peeled squid stuffed with Korean pork, vegetables and glass noodles, coated in egg and pan-fried.
The company says it can be cooked from frozen in a pan in about 7 to 10 minutes.
- Who
- Sahongwon, which makes the product under its Paldo Gourmet brand.
- What
- It plans to launch a frozen Sokcho-style meat-stuffed squid product.
- When
- The announcement was made on October 26, 2026; the product is due to launch at the end of October.
- Where
- The dish is associated with Sokcho, Gangwon Province, South Korea.
- Why
- The company says it aims to expand its range of convenience meals based on regional foods.
This story does not have two clearly opposing sides.
Sahongwon announced that it would launch the new product at the end of the month.
The frozen stuffed squid is scheduled to launch.
- Brand
- Paldo Gourmet
- Product
- Sokcho-style meat-stuffed squid
- Launch timing
- End of October 2026
- Cooking time
- About 7 to 10 minutes from frozen
- Cooking method
- Pan-fry over medium-low heat with a little oil
1 source
What people are saying
We plan to continue discovering regional foods and expanding our product range.
We removed the squid skin to preserve its chewy texture and used pork for a mild flavor; the egg coating adds a savory taste.