Health · Medical Research · 1 hr ago

Japanese-style diets linked to lower mortality in a review

Japanese-style diets linked to lower mortality in a review

A review of research in Japan linked stronger adherence to predefined Japanese-style diets with lower overall and cardiovascular mortality.

These eating patterns often include rice, soy, seafood, miso soup, green tea, vegetables, seaweed and pickles.

The researchers examined 37 reports, but only three studies could be combined to assess mortality linked to predefined diet scores.

The combined results pointed to lower risk of death from any cause and from cardiovascular disease.

However, the results varied substantially between studies, so the association is not conclusive.

The review found no clear association with total cancer mortality, though links may differ by cancer type.

Researchers also noted that Japanese-style diets lack a widely accepted scoring system, making studies harder to compare.

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