Business · Companies · 2 hrs ago
Cottage cheese’s rise is hurting cream-cheese sales
A protein-focused food trend is hurting cream-cheese sales in the United States.
The trend is described as “protein-maxxing,” or a focus on protein.
Cottage cheese is gaining ground as cream cheese loses sales.
US cottage-cheese sales have more than doubled from 2021 levels.
The figures show a sharp rise in cottage cheese sales, but no exact decline in cream cheese sales is given.
The shift highlights changing food choices, though no next steps are stated.
U.S. cottage-cheese sales have more than doubled from their 2021 levels.
The rise in cottage cheese is hurting cream-cheese sales.
The article links the trend to a craze for foods high in protein.
- Who
- U.S. cottage-cheese and cream-cheese sellers.
- What
- Cottage cheese’s rise is hurting cream-cheese sales.
- When
- Sales of cottage cheese have more than doubled from 2021 levels; the article was published on Nov. 8, 2026.
- Where
- United States.
- Why
- The article links the shift to a craze for high-protein foods.
This story does not have two clearly opposing sides.
U.S. cottage-cheese sales were at levels less than half of those reported in the article.
MarketWatch reported that cottage cheese’s rise was hurting cream-cheese sales.
- Cottage-cheese sales
- More than doubled from 2021 levels
- Affected product
- Cream cheese
- Market
- United States
- Article publication
- 2026-11-08