Health · Fitness & Nutrition · 8 hrs ago

Study finds wide variation in sugar levels across UK breakfast spreads

Study finds wide variation in sugar levels across UK breakfast spreads

Researchers analysed 834 spreads sold in UK supermarkets, including jams, honey, syrups, chocolate spreads and nut butters.

The study found that sugar levels varied widely across everyday spreads and were not high only in a few brands.

Morrisons' The Best Pure Canadian Maple Syrup had the highest amount, at 87.6g per 100g.

The Skinny Food Co.'s zero-calorie golden and maple syrups each had no sugar, while a JimJams vegan chocolate spread had 0.6g per 100g.

Chocolate spreads were often high in sugar and saturated fat: 86% were high in sugar and 91% in saturated fat.

M&S Whipped Chocolate Spread had the most sugar among those products, at 61g per 100g.

The analysis compares the sugar content of products, but gives no further steps or policy changes.

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Dr Jizhao NiuPostdoctoral Research Associate at Queen Mary University of London
What stood out most from our analysis was just how widespread high sugar levels were across everyday spreads.
via Daily Mail